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    Bistro Host

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    1. The Bistro Host Role
    2. Customer Service & Selling
    3. Using the Point of Sale
    4. Food and Menu Knowledge
    5. The Kitchen Pass
    6. Host Stand Management
    7. General Cleaning and Upkeep
    Lesson 8 of 7
    In Progress

    Customer Service and Selling

    Customer Service and Selling

    The Customer Service module introduces you to the Bistro Host steps of service and sales techniques to help you guide the customers dining experience.