Lesson 1 of 0
In Progress
Aperitif Styles (Sparkling & Pinot Gris)
Sparkling Wine
- Meg tasted: Rob Dolan Black Label Blanc de Blanc
- Top Australian Regions: Adelaide Hills, Yarra Valley, Mornington Peninsula, Tasmania
- Colour: Pale straw
- Aromas: bread, brioche, citrus, fruit
- Palate: High acid, look for persistent + fine bubbles
- Food pairing: Oysters
Pinot Gris
- Meg tasted: Rob Dolan White Label Pinot Gris
- Top Australian Regions: too many to name!
- Colour: lemon with pink tinge
- Aromas: apples, pears, floral, mandarin
- Palate: low acid, oily texture
- Food pairing: charcuterie