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Aperitif Styles (Sparkling & Pinot Gris)

Sparkling Wine

  • Meg tasted: Rob Dolan Black Label Blanc de Blanc
  • Top Australian Regions: Adelaide Hills, Yarra Valley, Mornington Peninsula, Tasmania
  • Colour: Pale straw
  • Aromas: bread, brioche, citrus, fruit
  • Palate: High acid, look for persistent + fine bubbles
  • Food pairing: Oysters

Pinot Gris

  • Meg tasted: Rob Dolan White Label Pinot Gris
  • Top Australian Regions: too many to name!
  • Colour: lemon with pink tinge
  • Aromas: apples, pears, floral, mandarin
  • Palate: low acid, oily texture
  • Food pairing: charcuterie