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Rich Reds (Shiraz, Cabernet)

Shiraz

Meg Tasted: Rob Dolan Wines White Label Shiraz, Yarra Valley
Top Australian Regions: Barossa, McLaren Vale, Hunter Valley, Yarra Valley
Colour: Garnet, deep purple/ blue with coloured legs
Aromas: Plum, black pepper, mulberry, blackberry, vanilla + clove from oak
Palate: Rounded juicy tannins, moderate acid, high alcohol, oak
Food pairing: Mushroom burgers, barbecue ribs, anything big and juicy

Cabernet

Meg Tasted: Rob Dolan Wines White Label Cabernet Sauvignon, Yarra Valley
Top Australian regions: Margaret River, Coonawarra, Yarra Valley
Colour: Deep ruby or garnet red
Aromas: Blackcurrant, blackberry, oak, green pepper, herb garden
Palate: High tannins, high alcohol, full bodied
Food pairing: any rich protein – mushrooms, risotto, pork ribs